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Dry Aged Whole Beef Tenderloins - Large Order
The filet mignon, king of steaks, comes from the tenderloin. What else needs to be said? If you're looking for the most succulent and tender piece of beef there is, the tenderloin is the one for you. Four frozen organic Dry Aged Whole Beef Tenderloin, 26 lb avg case. Our tenderloins and sirloin roasts are aged two weeks and you will be very pleased with them. Dry aging is an old-fashioned process intended to enhance flavor, tenderness, and palatability of steaks and roasts. They are single ingredient and free of hormones, antibiotics, pesticide treated feed, preservatives, additives, irradiation, artificial colors or artificial flavors.
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