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Dry Aged Hand Cut New York Strip Steaks - Large Order
Thick and juicy, flavorful and a delight for grilling, these mouthwatering steaks are a beef lover's dream! In addition to being hand cut, our steaks are "dry aged" for two weeks. This means that they are stored without packaging, in specific temperature controlled environment. This is an old-fashioned method, which is intended to enhance flavor, tenderness, and palatability of the steaks. Frozen organic Dry Aged New York Strip Steaks, Twenty 12 oz steaks. Our beef is free of hormones, antibiotics, pesticide treated feed, preservatives, additives, irradiation, artificial colors or artificial flavors.
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